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UNSER FESTIVAL-ANGEBOT

Gelierter Staaner Fischtopf mit Frühlingskräutern

Steiner Gredhaus Rosé 2018, WeinStamm Thayngen

Offenes Ravioli mit Zander, Bärlauch Spinat und Flusskrebsschaum

Steiner Chardonnay 2018, Weinbau Trutmann, Stein am Rhein

Langsam geschmorte Kalbshaxe auf Morchelrisotto mit Spargelragout

Pinot noir Rötiberg Reserve2018, Rötiberg Weinkellerei, Wilchingen

Waldmeister Suppe mit frischen Erdbeeren

Riesling-Sylvaner extra dry, Weingut Florin, Stein am Rhein

Menu inkl. Wein: CHF 100.–, Menu ohne Wein: CHF 75.–

Dear guests from 20. December 21 on we close our doors for hibernation and to renovate all our bathrooms.

We are looking forward to welcoming you again from 18. march 22 on!

We wish you happy holidays and a winter full of health and luck!

Yours sincerely Max Schwegler and team

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Ab sofort haben wir wieder Wild aus eigener Jagd!

Speisekarte Herbst

Sorry, this entry is only available in German. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.