The Hotel Rheinfels team will be on winter break (hibernation) until March 12.
We wish all our guests Merry Christmas, relaxing holidays, and a wonderful winter season.
We are already very much looking forward to spring and to welcoming you back again soon.
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Sorry, this entry is only available in Deutsch. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.
Amuse Bouche
Springbock Carpaccio
Krause Glucke Risotto
Zanderfilet auf Blumenkohlpüree mit Weissweinsauce
Schokolade trifft Beeren
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Spargelsalat mit Wildschweinmostbröckli aus eigener Jagd
Nr. 9 Weiss 2022, Weinstamm,Thayngen
Hecht-Quenelles auf Bärlauchrisoni
mit Bodenseekrebssauce
Chardonnay erste Wahl 2023, Florin, Stein am Rhein
Confiertes Zanderfilet auf Blumenkohl mit Weissweinschaum
Pinot Blanc 2023, Bad Osterfingen, Osterfingen
Erdbeersuppe mit Holunderblüten-Sauerrahmeis
Muscaris Perlwein, Leibacher, Stein am Rhein
Menu inkl. Wein:110.00 CHF
Menu ohne Wein: 85.00 CHF
After a refreshing break, we are back at Hotel Restaurant Rheinfels with renewed energy and excitement! With fresh ideas and the most beautiful view of the Rhine, we invite you to enjoy delightful moments with us.
We look forward to welcoming and spoiling you again! ️
Your Rheinfels Team
Dear guests from 15. December 24 on we close our doors.
We are looking forward to welcoming you again from 13. march 25 on!
We wish you happy holidays and a winter full of health and luck!
Yours sincerely Max Schwegler and team
Sorry, this entry is only available in Deutsch. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.
Sorry, this entry is only available in Deutsch. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.
Amuse Bouche
Forellen Sashimi mit Sommersalat
Rehravioli mit Krause Glucke
Zanderfilet auf Sauerrahmkartoffeln mit Kräutern
Passionsfrucht trifft Sauerklee
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Sommerliche Vorspeisen
Gazpacho Andaluz 11.00
kalte spanische Nationalsuppe
Zucchetticarpaccio 14.50
fein geschnittene Zucchettischeiben mit Olivenöl und Balsamico
mariniert, serviert mit Tomatencoulis
Vitello Tonnato 19.00
hauchdünn geschnittenes Kalbfleisch mit Thunfischsauce
Rindstartar 21.00
mit Toastbrot serviert
Edis Springbockcarpaccio 23.50
Springbock hauchdünn aufgeschnitten an Balsamico & Olivenöl
Hausgemachte Kalbsrillette 17.00
mit eingelegten weissen Spargeln und Bärlauchsenf
Sommerliche Hauptgänge
Rindstartar 36.00
mit Toastbrot serviert
Vitello Tonnato 32.00
hauchdünn geschnittenes Kalbfleisch mit Thunfischsauce
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Gourmet Festival Menu 2024
Forellen Carpaccio
18.00CHF
Sauvignon Blanc, WeinStamm, Thayngen
Wildschwein Dim Sum
19.00CHF
Schiller Hohestäi, Florin, Stein am Rhein
Gebratenes Zanderfilet
auf Spargelrisotto und Weissweinschaum
40.00CHF
Zwaa Weiss, Weingut Bad Osterfingen
und Baumann Weingut
Weisse Schokolade trifft auf frische Erdbeeren
12.50CHF
Opportun AOC SH (Portwein), WeinStamm, Thayngen
Menu inkl. Wein:100.00 CHF
Menu ohne Wein: 75.00CHF
Our hotel and restaurant are in a grand building at the northern end of the bridge in Stein am Rhein. Magnificent halls and rooms remind our guests of the eventful […]
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Our cuisine uses ingredients fresh from the market and indulges you from our à la carte menu or from the banquet. Patron Max Schwegler does the cooking himself and his […]
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At the Rheinfels we offer you the perfect setting for every occasion – small as well as large groups find their fitting rooms. Following halls are open for request: Large […]
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Rheinfels has been a well-known Restaurant and hotel for decades, also outside the region. The building exists much longer though and gives the Rheinfels its charm. We invite you to […]
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