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Unser Menu zum Festival

Zander-Ceviche auf Fenchel

Pinot Gris 2024 Weingut Bad Osterfingen

Kalbsbäggli-Carpaccio mit Spargel und Vinaigrette

Rosé Stein am Rhein 2022 WeinStamm, Thayngen

Bodenseeforelle auf Gurkenspaghetti mit Krebssauce

Chardonnay Barrique 2023 Leibacher, Stein am Rhein

Gepresster Schokoladenkuchenmit Erdbeeren

Pinot Noir Likörwein 2023 Weingut Florin, Stein am Rhein

Menu inkl. Wein: 115.00

Menu ohne Wein: 85.00

After a relaxing holiday break, we are back and happy to welcome our guests again.

You can now conveniently reserve your table online through our new reservation system. This allows you to book your table quickly and easily.

We look forward to your visit! 😊🍽️

The Hotel Rheinfels team will be on winter break (hibernation) until March 12.
We wish all our guests Merry Christmas, relaxing holidays, and a wonderful winter season.
We are already very much looking forward to spring and to welcoming you back again soon.

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Meerwochen Herbst 2025

Sorry, this entry is only available in Deutsch. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.

Was haben Sie vor am Geburtstag der Schweiz?
Feiern Sie mit uns!?!

1. August Menu:

Amuse Bouche

Springbock Carpaccio

Krause Glucke Risotto

Zanderfilet auf Blumenkohlpüree mit Weissweinsauce

Schokolade trifft Beeren

CHF 85.-

auf Ihre Reservation freuen wir uns!
Menu Start 19.30

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Spargelsalat mit Wildschweinmostbröckli aus eigener Jagd

Nr. 9 Weiss 2022, Weinstamm,Thayngen

Hecht-Quenelles auf Bärlauchrisoni

mit Bodenseekrebssauce

Chardonnay erste Wahl 2023, Florin, Stein am Rhein

Confiertes Zanderfilet auf Blumenkohl mit Weissweinschaum

Pinot Blanc 2023, Bad Osterfingen, Osterfingen

Erdbeersuppe mit Holunderblüten-Sauerrahmeis

Muscaris Perlwein, Leibacher, Stein am Rhein

Menu inkl. Wein:110.00 CHF

Menu ohne Wein: 85.00 CHF

After a refreshing break, we are back at Hotel Restaurant Rheinfels with renewed energy and excitement! With fresh ideas and the most beautiful view of the Rhine, we invite you to enjoy delightful moments with us.

We look forward to welcoming and spoiling you again! ️

Your Rheinfels Team

Dear guests from 15. December 24 on we close our doors.

We are looking forward to welcoming you again from 13. march 25 on!

We wish you happy holidays and a winter full of health and luck!

Yours sincerely Max Schwegler and team

Sorry, this entry is only available in Deutsch. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.

Sorry, this entry is only available in Deutsch. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.

Was haben Sie vor am Geburtstag der Schweiz?
Feiern Sie mit uns!?!

1. August Menu:

Amuse Bouche

Forellen Sashimi mit Sommersalat

Rehravioli mit Krause Glucke

Zanderfilet auf Sauerrahmkartoffeln mit Kräutern

Passionsfrucht trifft Sauerklee

Preis:

CHF 85.-

auf Ihre Reservation freuen wir uns!
Menu Start 19.30