Hotel and Restaurant
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Amuse Bouche
Springbock Carpaccio
Krause Glucke Risotto
Zanderfilet auf Blumenkohlpüree mit Weissweinsauce
Schokolade trifft Beeren
Our hotel and restaurant are in a grand building at the northern end of the bridge in Stein am Rhein. Magnificent halls and rooms remind our guests of the eventful […]
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Our cuisine uses ingredients fresh from the market and indulges you from our à la carte menu or from the banquet. Patron Max Schwegler does the cooking himself and his […]
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At the Rheinfels we offer you the perfect setting for every occasion – small as well as large groups find their fitting rooms. Following halls are open for request: Large […]
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