Was haben Sie vor am Geburtstag der Schweiz?
Feiern Sie mit uns!?!
1. August Menu:
Amuse Bouche
Springbock Carpaccio
Krause Glucke Risotto
Zanderfilet auf Blumenkohlpüree mit Weissweinsauce
Schokolade trifft Beeren
Amuse Bouche
Springbock Carpaccio
Krause Glucke Risotto
Zanderfilet auf Blumenkohlpüree mit Weissweinsauce
Schokolade trifft Beeren
Our hotel and restaurant are in a grand building at the northern end of the bridge in Stein am Rhein. Magnificent halls and rooms remind our guests of the eventful […]
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Our cuisine uses ingredients fresh from the market and indulges you from our à la carte menu or from the banquet. Patron Max Schwegler does the cooking himself and his […]
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At the Rheinfels we offer you the perfect setting for every occasion – small as well as large groups find their fitting rooms. Following halls are open for request: Large […]
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Rheinfels has been a well-known Restaurant and hotel for decades, also outside the region. The building exists much longer though and gives the Rheinfels its charm. We invite you to […]
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